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  • Victoria Rhubarb

Victoria Rhubarb

SKU: NX1PER23
$3.20
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Perennial, zones 4-8. ( Can be grown as an annual in zones 9 & 10.) Rhubarb is grown for it's big leaf stems, which are sour and are typically used as a fruit substitute in pies, cakes, compotes, and jam. Rhubarb-ginger jam is a delicious English tradition on scones or toast. I like to use rhubarb in savory dishes as well, instead of lemon or vinegar in barbecue sauce or hot and sour soup. An early-spring treat, often the first harvest from the garden. Stop harvesting in June to let the plant build up strength for next year. Eat the leaf stems only. The leaves are poisonous.


To grow rhubarb from seed, soak the seeds a few hours and sow in deep pots, two to a pot. (the plant is taprooted). Keep them in bright light and room temperature. Plant in well-composted soil when they have 6 leaves or so. Site the plants so that they have good drainage and the crowns are up on a slight mound. This is a plant of northern forest soils, which are cool, full of organic matter, moist, but have no standing water. Provide shade all afternoon where summer temps are above 80. Under a deciduous tree is perfect. Rhubarb is a heavy feeder, traditionally planted over buried fish waste, manure, or other nitrogen source. If you don't do that, fertilize monthly with something like fish emulsion. Do not harvest the first year if you live in zones 4-8. In zones 9-10, sow in October, and harvest all of the stalks in May. 30 seeds

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  • Home
  • Shop
    • New for 2023
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fast, Fresh Food
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Start these Indoors
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Summer
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
  • HOW-TO