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  • Italian Red Torpedo Onion, Rossa di Tropea

Italian Red Torpedo Onion, Rossa di Tropea

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A favorite, I'm so pleased to have found seed for this special fresh summer onion. Superlative for salads and sandwiches--I can remember my parents waiting for these to come into season. When they finally appeared in local markets, we would have a barbecue and eat them on hamburgers. These days, chefs are grilling the onions themselves, as well as braising them. Easy to grow, easy to slice, beautiful rosy color, and great sweet-tangy flavor. Another plus is that these grow above the ground, so are helpful if you have rocks, heavy soil, gopher problems, and so on. Last years crops was variable. This year we have reselected seed 150 seeds

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  • Home
    • Contact
  • Shop
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli
      • Cabbage
      • Carrots & Roots
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • New for 2021
    • Plant for Spring >
      • Seeds that Need Winter Cold
    • Start these Indoors
    • Flowers
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
    • Seed Collections
    • Companion Plants
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source Seed
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Fall >
      • Fall Vegetables
      • Herbs and Flowers for Fall
    • Plant for Summer
  • About us
  • Blog
  • HOW-TO