Cilantro

SKU: NO4CIL22
$3.50
$3.50
Unavailable

Adds the fresh flavor to tacos, salsa, spring rolls, and many other Latin American and Asian dishes. Cilantro is one of those herbs that is only good fresh, so its good to start a few every couple of weeks from spring to late fall. In fact, even though it is used in dishes from hot climates, cilantro likes to sprout in cool soil, so start some in spring, and start your summer succession crops on the east or north side of some tomatoes, corn, or other shady tall plant. The seeds need dark to sprout--make sure they are covered well. 50 seeds