Cocozelle Zucchini Squash (Cocozelle di Napoli)
SKU:
$3.30
$3.30 - $5.95
per item
We love the flavor and texture of this Italian zucchini. Compact bushes don't sprawl, and they make great flavorsome summer squash all season. Beautiful fruit with green and ivory stripes. The small, heat-loving plants are better-adapted to life in containers or raised beds than any other squash I've grown. (The plant in the picture is growing in a tub.) Like all summer squash, it appreciates an August boost with some compost, and regular picking before the fruit get too big. 25 seeds
Squash plants are heavy feeders. They love to grow on compost piles or rubbish heaps. If you compost the soil well before planting, or bury kitchen waste, manure, or other nitrogen source a foot deep under the seeds, they will love it. Plant in clusters, called hills, of 3-5 seeds. Bush varieties can go 2-3 feet apart, vines 4-6 feet apart. If you use beds, run the hills down the middle of the bed. If you use rows, make them about 6' apart. If you are planting vining types and need to get barrows, carts, or tillers between, use rows 12' apart.
After the sprouts are a few inches tall, thin to the best 3 plants per hill. Hoe out all the weeds in the bed or row, piling some dirt at the base of the plants. Then if you put down mulch, it will prevent weeds and keep the squash off of damp soil. If squash bugs are a problem for you, sprinkle well with diatom dust.
Summer squash should be picked every day or two, and eaten while small (6"-8".) The reason people complain about having too many zucchini is that they let them get too big. Store squash in a dry place. Even zucchini keeps better in a dry airy room than in the fridge, where it molds.
Winter squash is ripe when there is no green left in the stem--it should be hard and woody or corky--and the skin should be too hard to poke with a fingernail. Regardless of ripeness, harvest before frost or they will rot. Use any unripe or bruised ones first. The rest should be put indoors to cure for a month before eating. This makes them much sweeter. Handle them gently and wipe if needed but don't wash. They can be stored in any dry place that stays above 50 degrees. Check often for soft spots, and don't forget to use them for soups and pasta as well as roasted and in pie.
Seed saving: Insect-pollinated, requires at least 500 ft isolation in home gardens (1/2 mile if selling seed.) Our offerings include 3 species: Cucurbita pepo (pumpkin, delicatas, acorns, and most summer squash), Cucurbita maxima (Buttercup, Lower Salmon River, Stella Blue, Zapallo), and Cucurbita moschata (Butternut, Tromboncino.) Members of the same species will cross with each other, but not with other species. So if you have the isolation to grow squash seed, you can have one of each species and still save seed.
After the sprouts are a few inches tall, thin to the best 3 plants per hill. Hoe out all the weeds in the bed or row, piling some dirt at the base of the plants. Then if you put down mulch, it will prevent weeds and keep the squash off of damp soil. If squash bugs are a problem for you, sprinkle well with diatom dust.
Summer squash should be picked every day or two, and eaten while small (6"-8".) The reason people complain about having too many zucchini is that they let them get too big. Store squash in a dry place. Even zucchini keeps better in a dry airy room than in the fridge, where it molds.
Winter squash is ripe when there is no green left in the stem--it should be hard and woody or corky--and the skin should be too hard to poke with a fingernail. Regardless of ripeness, harvest before frost or they will rot. Use any unripe or bruised ones first. The rest should be put indoors to cure for a month before eating. This makes them much sweeter. Handle them gently and wipe if needed but don't wash. They can be stored in any dry place that stays above 50 degrees. Check often for soft spots, and don't forget to use them for soups and pasta as well as roasted and in pie.
Seed saving: Insect-pollinated, requires at least 500 ft isolation in home gardens (1/2 mile if selling seed.) Our offerings include 3 species: Cucurbita pepo (pumpkin, delicatas, acorns, and most summer squash), Cucurbita maxima (Buttercup, Lower Salmon River, Stella Blue, Zapallo), and Cucurbita moschata (Butternut, Tromboncino.) Members of the same species will cross with each other, but not with other species. So if you have the isolation to grow squash seed, you can have one of each species and still save seed.