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  • Burdock, Watanabe Early

Burdock, Watanabe Early

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Delicious root vegetable and medicinal food. A staple in Japanese cuisine, often served braised with soy sauce and a bit of sugar or honey to accentuate its nutty, rich flavor, somewhat like artichoke. (Lots of unami, that rich meaty flavor that English doesn't have a word for.) Roots are very long and narrow. This variety is earlier and shorter than Takinogawa, so you don't need a backhoe to dig them. (Short in this case means 2 feet rather than 3.) The easiest way to grow them if you have heavy rocky soil is in a large tub--at the end of the season tip the whole thing over on a tarp and pick up the long, straight roots. Just brush them off and don't wash them til time to use them. With the dirt clinging to them, they store well. 95 days 80 seeds


Also used for detoxifying the system, as a drawing poultice, and in tea mixtures. Considered anti-inflammatory, anti-oxidant, balancing to the blood sugar. Makes a great base for a non-caffeinated chai.

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  • Home
    • Contact
  • Shop
    • Plant for Summer
    • New for 2022
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Start these Indoors
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
  • About us
  • Blog
  • HOW-TO