Full-Heart Batavian Escarole
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$2.95
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Excellent winter salad, and winter braising green. Hardier and long-deeping than lettuce.Escarole has wider leaves than frisee, and a pale, mild blanched heart.. Use it like either lettuce or kale. Escarole is used in Italy for braising with meat, stuffing whole, ravioli, risotto, and soup. It is especially good with pork, and is often combined with white beans. Treat like a slower-growing lettuce, for spring and especially fall crops. 200 seeds