Full-Heart Escarole
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$3.30
$2.31
$2.31
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Salad and braising green that's hardier than lettuce but belongs to the same family and has similar growth. Great for homegrown salad over the winter holidays. Classic in many Italian dishes. Escarole has wider leaves than frisee, and a pale, mild blanched heart. Use it like either lettuce or kale. Escarole is used in Italy for salad, braising with meat, stuffing whole, ravioli, risotto, and soup. It is especially good with pork, is often combined with white beans, or in chicken soup. Treat like a slower-growing lettuce, for spring and especially fall crops. 200 seeds