Brandywine Tomato
A ripe Brandywine is my idea of heaven. So much has been written about this tomato, that it is hard to know what to add. Yes, it is the standard for tomato flavor, with the perfect sweet/tart balance plus a spicy savory breadth of flavor. Yes, the flesh is smooth, meaty, creamy and perfect for slicing. Yes, the fruits are big and yes it is not tough-skinned like modern tomatoes so you should grow it at home because can't be shipped. Big, potato-leaf vines; bears midseason; Won't usually ripen in cool coastal conditions, but really, its not fussy. (If you are looking for a delicious heirloom that will ripen in cooler conditions, try Black Krim or Amish Paste.) Some resistance to blight. Pink-red Sudduth strain, considered the most flavorful. 25 seeds