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  • Brandywine Tomato

Brandywine Tomato

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A ripe Brandywine is my idea of heaven. So much has been written about this tomato that it's hard to know what to add. Yes, it is the standard for tomato flavor, with the perfect sweet/tart balance plus a spicy/savory breadth of flavor. Yes, the flesh is smooth, meaty, creamy and perfect for slicing. Yes, the fruits are big and yes it is not tough-skinned like modern tomatoes so you should grow it at home because can't be shipped. Yes, it needs warm summers to ripen. (If you are looking for a delicious big heirloom that will ripen in cooler conditions, try Black Krim, Prudens, or Amish Paste.) Big, potato-leaf vines; bear midseason. Given heat and decent soil, its really not hard to grow. For one thing, the big vines have the vigor to outgrow pests like thrips and mites that can decimate smaller-framed tomatoes. More resistance to blight than most heirlooms. And that tender, thin-skinned trait also makes it easy to peel. (Good reason to make tomato sauce from heirlooms instead of modern paste types like Roma. Just sayin....) Pink-red Sudduth strain, considered the most flavorful. 80 days. 25 seeds

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  • Home
    • Contact
  • Shop
    • New for 2023
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Start these Indoors
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Plant for Summer
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
  • About us
  • Blog
  • HOW-TO