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  • Apellewa Quinoa

Apellewa Quinoa

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The earliest quinoa available. AND the grain size is larger than most other quinoas grown in North America. One of the problems with quinoa growing has been that most quinoas able to grow outside of their South American home have very small seed, not as large as the imported seed Americans are used to buying. Apellewa is a breakthrough in many respects. Apellewa was unearthed by Ellen Bartholomew, quinoa grower extraordinaire, a few years ago. She immediately realized that it was a special quinoa, earlier than any other variety, and yet yielding large amounts of high-quality grain. Short plants are 4 to 5 feet. Seedheads are large and usually cream colored, though there are some in the pink range. Seed is light colored and very high quality. We are proud to bring you this outstanding variety. 300 seeds



See long description below for growing info. Photo courtesy of Adaptive Seeds.

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Quinoa should be planted in spring for late summer to fall harvest. The best planting window seems to be from 2 weeks before your last frost date to about 2 weeks after. It is not a nutrient or water-intensive crop, but do work in some organic matter, or a cover crop, before planting. In the past, and in home gardens, we have used spacings of about 18 inches between plants in all directions (or plants at 12" in rows 24" apart ). This results in a big, branched plant with a very high yield. But it requires 2 harvests. The top seedhead will mature first, and is harvested by hand with clippers. Then the whole plant can be cut later, when the side shoots mature.

Recently, farmers trying to create a domestic supply for market have developed new guidelines for field spacing. They are using closer spacing in order to grow unbranched plants, which can then be harvested all at once. While the yield is not as high per plant, it is very high per square foot. The latest information I have is that the recommendation for unbranched plants is to sow in rows 24" apart, with plants 8" apart. I have heard of large plantings with tractor and seed drill using spacings as close as 2". Photo courtesy of Adaptive Seeds.

Quinoa gives a better yield of grain than many similar crops simply because birds seldom eat it. The reason is that each grain has a coating of bitter soap-like compounds (saponins) that deters both birds and insect pests. A blender or food processor can be used to agitate the water so that rinsing is quick and easy. Soaking and blanching are other methods. The rinse water can be used as laundry soap.

You should harvest when the seed is hard, but the seedheads still retain their color. Rub the seed out of the tops, with the feet or gloved hands. You can screen out a lot of the chaff using 1/8" and 1/16" screens, then hand winnowing with a fan or wind. Window screening is cheap, readily available, and useful size for quinoa. 
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  • Home
  • Shop
    • New for 2025
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Genepools and Landrace Gardening
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
      • Winter and Greenhouse Vegetables
    • Perennial Vegetable Seeds >
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
      • Fast, Fresh Food
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Plant for Fall >
      • Fall Vegetables
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
      • Fall Salad Greens
    • Open Source (OSSI)
    • Start these Indoors
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Companion Plants
    • Recipes >
      • Spring Recipes: Fresh Flavors of the Season
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Summer
    • Mid-to-Late Summer Sowings
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
  • HOW-TO