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  • Elka White Breadseed Poppy

Elka White Breadseed Poppy

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This Papaver somniferum type was developed centuries ago in Slovakia to produce seeds for food. Because the seeds were precious, ancient farmers selected plants that kept all the seeds inside the pod, instead of self-sowing in the wind. The seeds are white and have a flavor like walnuts. They are also pressed to make a cooking oil, called "olivet" in France. As modern oils came to be imported into the mountain homesteads, the seed poppies became rare. We are happy to bring this ancient heirloom food source to modern gardens.

The pods are also used as rattles, because the seeds stay inside. To harvest, dry the pods and crack them open (they crush easily) then shake out the seeds. All you need is a bag to collect them, a bowl, and perhaps a sieve to screen out fragments of pod. In minutes, you have delicious seeds for baking, main dishes (fantastic on noodles or vegetables) and salads. You can also make a nut butter with a grinder or food processor. 200 seeds


Like other somniferum poppies, these need cool soil and light for germination. Prepare a bed with good fertility and fine texture. Tamp the surface, scatter the seed, and rake in very lightly. Thin to 18"-24" apart; crowded plants will be stunted, so allow adequate space.

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  • Home
    • Contact
  • Shop
    • New for 2023
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Start these Indoors
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Plant for Summer
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
  • About us
  • Blog
  • HOW-TO