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  • Elka White Breadseed Poppy

Elka White Breadseed Poppy

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Heirloom food-producing poppy from Slovakia, bred to produce large yields of seeds for high-protein food. Because the seeds were precious, ancient farmers selected plants that kept all the seeds inside the pod, instead of self-sowing in the wind. The seeds are white and have a delicious mild flavor, sometimes substituted for nuts. They are also pressed to make a cooking oil, called "olivet" in France. As modern oils came to be imported into the mountain homesteads, the seed poppies became rare. We are happy to bring this ancient heirloom food source to modern gardens. 200 seeds


The pods are also used as rattles, because the seeds stay inside. To harvest, dry the pods and crack them open (they crush easily) then shake out the seeds. All you need is a bag to collect them, a bowl, and perhaps a sieve to screen out fragments of pod. In minutes, you have delicious seeds for baking, main dishes (fantastic on noodles or vegetables) and salads. You can also make a nut butter with a grinder or food processor.


Poppies like to start in cool soil but don't require cold-conditioning like some seeds, so if you're a bit late getting them started, just make sure the soil stays moist and they should do fine. they do, however, require light; sowing too deep will keep them from sprouting. Prepare a bed with good fertility and fine texture. Tamp the surface, scatter the seed, and rake in very lightly. Thin to 12"-24" apart; crowded plants will be stunted, so allow adequate space.

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  • Home
  • Shop
    • Plant for Summer
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Genepools and Landrace Gardening
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
      • Winter and Greenhouse Vegetables
    • Perennial Vegetable Seeds >
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source (OSSI)
    • New for 2025
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
      • Fast, Fresh Food
    • Plant for Fall >
      • Fall Vegetables
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
      • Fall Salad Greens
    • Start these Indoors
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Companion Plants
    • Recipes >
      • Spring Recipes: Fresh Flavors of the Season
      • Tomato Recipes
      • Preserving and Fermenting
    • Mid-to-Late Summer Sowings
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
  • HOW-TO