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  • German (Annual) Chamomile

German (Annual) Chamomile

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This is the common chamomile in tea blends and remedies. Easy and fast, the 1' plants produce sheets of little daisy-like flowers with a wonderful smell and flavor. Clip the flowers for teas several times during the season--they will rebloom. The flowers alone are usually harvested, using a raking motion with the fingers or a "blueberry rake" made of wire. Traditionally used as a calming tea, anti-inflammatory, and soothing digestive aid. Plant the little seeds in spring. Good temporary groundcover or edging for vegetable, flower and herb beds. 300 seeds


Note: The reason Peter Rabbit hated the chamomile tea his mom gave him in the storywas that she harvested the leaves too--they are bitter. Packaged chamomile tea in Europe usually contains the whole plant and is quite bitter. It is used as a medicinal and a bitter pick-me-up like coffee. If you want a sweet flavor, harvest the flowers alone.

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  • Home
    • Contact
  • Shop
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli
      • Cabbage
      • Carrots & Roots
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Tomatoes
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • About Perennial Vegetables
    • New for 2021
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Flowers
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
    • Seed Collections
    • Companion Plants
    • Fall Vegetables
    • Herbs and Flowers for Fall
    • Plant for Summer
    • Plant for Spring
    • Start these Indoors
  • Recipes
    • Tomato Recipes
    • Preserving and Fermenting
  • Our Story
  • Blog
  • HOW-TO