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  • Wapsie Valley Dent Corn

Wapsie Valley Dent Corn

SKU:
$3.20
3.2 22.95 $3.20 - $22.95
Unavailable
per item

Excellent flavor, and the highest yield of any our dry corns. Easy to grind into outstanding cornmeal, for bread, polenta, hominy, and tortillas. Selected from a genepool of outstanding heritage corns by Wapsie Valley farmer Adolf Steinbronn, a visionary who realized that the survival and improvement of heritage corn was up to the farmers themselves, since heritage open-pollinated corns were being replaced by proprietary hybrids. He devoted years to developing and improving this high-protein, reliable, outstanding corn, and introduced it in 1971. This is the corn variety I recommend for Three Sisters gardens, as it is tall and strong enough to support pole beans. The flavor has won taste tests against highly-touted gourmet corns for cornbread and polenta.


From the Wapsipinicon River region in Iowa, but this widely-adapted corn has had stellar reviews from growers from Maine to Arizona. Wapsie Valley Dent is highly sought after for food, feed, and in distilling. Strong stalks up to 9' in good conditions, with big well-formed ears. Very early maturity for such a big plant, about 88 days.

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If you would like to grow both flour corn and flint corn, but just have room for one, dent corn is both! The kernels each have a floury center, with a flinty outer shell. When ground, it makes both corn flour and cornmeal (polenta.) Just use a sieve or sifter to separate the larger harder polenta or cornmeal from the fine powdery flour.
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  • Home
    • Contact
  • Shop
    • New for 2023
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Start these Indoors
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Plant for Summer
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
  • About us
  • Blog
  • HOW-TO