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  • Wapsie Valley Dent Corn

Wapsie Valley Dent Corn

SKU:
$2.95
2.95 23.95 $2.95 - $23.95
Unavailable
per item

Heirloom dent corn from 1850. This heritage corn is easy to grind into high-quality cornmeal, for bread, polenta, hominy, and tortillas. Excellent flavor. From the Wapsipinicon River region in Iowa, but this widely-adapted corn has had stellar reviews from growers from Maine to Arizona. Strong stalks up to 9' in good conditions, with big well-formed ears. Very early maturity for such a big plant, about 88 days.

Dent corns have both a soft floury center--that grinds into fine flour for baking cakes and breads--and a harder translucent shell that makes outstanding johnnycakes, polenta and grits. So by simply using a household strainer or sifter, you can have two different products from one ear of corn. Or use as is for making regular cornbread and pancakes with great flavor. Also great nixtamalized to make masa for tortillas or tamales. 60 seeds

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  • Home
    • Contact
  • Shop
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli
      • Cabbage
      • Carrots & Roots
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Tomatoes
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • About Perennial Vegetables
    • New for 2021
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Flowers
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
    • Seed Collections
    • Open Source Seed
    • Companion Plants
    • Fall Vegetables
    • Herbs and Flowers for Fall
    • Plant for Summer
    • Plant for Spring
    • Start these Indoors
  • Recipes
    • Tomato Recipes
    • Preserving and Fermenting
  • Our Story
  • Blog
  • HOW-TO