Aconcagua Giant Sweet Pepper
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$3.20
$3.20
per item
An enormous Argentine pepper. Fruity, crunchy, perfect for snacking, salad, grilling. Surprisingly early--85 days from transplant to kitchen.They can approach a foot in length, (10" long and 2 1/2 " wide would be normal.) The plants are big too--up to 3 feet--and bear heavily. You will probably want to stake them, as the clusters of big fruit are quite a weight. These are juicier than Italian peppers and better adapted to using raw for salads, dipping, etc. Wall thickness and juiciness much like a bell pepper. Named after the tallest mountain in South America. 20 seeds