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  • Gill's All Purpose Tomato

Gill's All Purpose Tomato

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A determinate maincrop tomato with rich flavor and strong, healthy plants. This replaces Rutgers as a super-dependable, midsize red tomato for fresh eating and canning. Gill's really surprised me when I grew it last summer--I didn't expect good fresh flavor in a determinate canning tomato. Great yields of 2 1/2" round red tomatoes with excellent crack-resistance, glossy red skin, disease resistance, and a strong compact plant habit. Another terrific variety from the now-extinct Gill Bros Seed Company of Portland, Oregon. Introduced in 1947 as a commercial variety. Both garden and farm-worthy. Bears longer than most, could be called semi-determinate. 60 days. 25 seeds

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Our varieties are chosen for flavor. In addition, each has its own special talent or trait that you may want--disease resistance, ripening time, heat resistance, cold resistance, low-light tolerance, etc.  They are listed in order of ripening--within their category. (All slicers, early to late, then all  cherries, early to late, then paste.)  I recommend growing an early, a main crop, and a late tomato to have a dependable supply all summer.  I have noted which tomatoes do well in especially cool or hot climates. Most of our varieties are indeterminate, meaning that they make a vine that needs support, but continues to bear until frost kills it. So-called bush, or determinate, types bear a more concentrated crop for canning or freezing. Most are commercial varieties that ship well but lack flavor.

Two tips to maximize flavor and minimize cracking: In areas where nights are cold, pick in the afternoon for best flavor. (Cold temps make tomatoes sour and tasteless, which is why we don't put them in the fridge.) Pick ripe and near-ripe fruit before you water, to avoid cracking and watery flavor. Fruit that has colored, but needs a couple of days for full ripeness will ripen with full flavor indoors. (This is nothing like the way agri-biz tomatoes are picked totally green and artificially ripened.)
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  • Home
    • Contact
  • Shop
    • Plant for Summer
    • New for 2022
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Start these Indoors
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
  • About us
  • Blog
  • HOW-TO