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  • California Blackeyed Pea

California Blackeyed Pea

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Delicious, fast, and easy-to-grow specialty for warm climates. A version of the Southern classic vegetable, bred for California's drier climate and cooler nights. Blackeyed Peas are neither peas nor regular beans, but members of the cowpea or Southern Pea family. This group of plants comes from Africa, which gives them tremendous heat-tolerance. They fix nitrogen in the soil, making them an easy and thrifty crop to grow. In addition to having flowers, most cowpeas also exude nectar from their stems, to draw pest-fighting beneficial insects and pollinators. Can be eaten shelled out fresh, or as a dry bean. Eating these on New Years Day is supposed to bring good fortune all year. Definitely it is a good fortune to be able to grow your own staple foods like this! Vigna unguiculata. 75 days. 100 seeds

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  • Home
    • Contact
  • Shop
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli
      • Cabbage
      • Carrots & Roots
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • New for 2021
    • Plant for Spring >
      • Seeds that Need Winter Cold
    • Start these Indoors
    • Flowers
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Companion Plants
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source Seed
    • Carol Deppe Varieties
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Fall >
      • Fall Vegetables
      • Herbs and Flowers for Fall
    • Plant for Summer
  • About us
  • Blog
  • HOW-TO