Borlotto de Valdarno Dry Bush Bean
I'm excited to be able to offer this high-yielding, easy-to-grow heirloom bean. Dependable in the garden and delicious in the kitchen. A classic Italian borlotto type, with wonderful mild flavor that is very versatile in the kitchen. In Italy, it is often served with pasta or just by itself with herbs and olive oil, but it adapts well to other cuisines, from refritos to baked beans and even hummus. Beautiful red speckles and streaks on a cream to tan background make it decorative as well. A great staple for the self-sufficient gardener.