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  • Forage Chicory

Forage Chicory

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Forage chicory is a strain of wild chicory that has been selected for perennial habit and high nutrition in pastures. According to the University of Ohio, it " is a perennial forb that produces large, upright leaves during spring, summer, and early fall. It has a deep taproot and heat tolerance allowing for continued growth during the summer months." They also note that it's extremely nutritious.


Like its relative dandelion, chicory is bitter (both have been used since ancient times as liver tonics and detoxifiers.) and may need soaking or parboiling after the leaves are mature. In Italy, it is common practice to harvest wild chicory and soak it in cold water before cooking. Older leaves with more bitterness are often blanched in boiling water, then thrown into a pan with olive oil or meat juices for final cooking.


To maintain production of leaves, you can cut the flower stalks before they produce buds. These are edible as well. The root is a traditional substitute for, or addition to, coffee when roasted and ground.

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  • Home
  • Shop
    • New for 2023
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fast, Fresh Food
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Start these Indoors
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Summer
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
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