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  • Genovese Sweet Basil, Pesto Basil

Genovese Sweet Basil, Pesto Basil

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Large, tender leaves for pesto, sauces, salads, and infused oils (which preserve the flavor better than drying.) This has the classic rich scent that is utterly unique--makes you understand why "basil" means "king" in Greek. Sow in warm conditions, either indoors or after the soil is warm in the garden. Compost and adequate water will produce bigger, lusher leaves and more of them. Flowers are loved by bees and beneficials, but flowering puts and end to leaf production. Best to succession-sow a few every couple of weeks. Keeping plants clipped helps too--if you don't need that much for pesto, what could be a nicer bouquet? Ocimum basilicum 300 seeds

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  • Home
  • Shop
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Genepools and Landrace Gardening
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
      • Melons and Cucumbers
      • Winter and Greenhouse Vegetables
    • Perennial Vegetable Seeds >
      • About Perennial Vegetables
    • Fast, Fresh Food
    • Plant for Fall >
      • Fall Vegetables
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
      • Fall Salad Greens
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Companion Plants
    • Open Source (OSSI)
    • Recipes >
      • Spring Recipes: Fresh Flavors of the Season
      • Tomato Recipes
      • Preserving and Fermenting
    • New for 2025
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Start these Indoors
    • Mid-to-Late Summer Sowings
    • Plant for Summer
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
  • HOW-TO