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  • Salsify

Salsify

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Ancient root crop and modern perennial vegetable, Salsify is an easy-to-grow superfood. The roots are long, thin, and have a mild pleasant flavor. They've long been used as a vegetable, and were a staple in the centuries when people used storage crops all winter. You can dig them at the end of the growing season, or leave them to get bigger over time. Since the whole plant is edible, you can also grow them as a permanent leafy green. The handsome purple or yellow flowers are edible as well. Many perennial vegetables are hard to germinate and grow, but this is an easy one that is adapted to many regions and climates. Tropopogon porrifolius 50 seeds.

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  • Home
  • Shop
    • Gift Card
    • Plant for Fall >
      • Fall Vegetables
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
      • Fall Salad Greens
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Genepools and Landrace Gardening
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
      • Melons and Cucumbers
      • Winter and Greenhouse Vegetables
    • Perennial Vegetable Seeds >
      • About Perennial Vegetables
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Companion Plants
    • Open Source (OSSI)
    • Recipes >
      • Spring Recipes: Fresh Flavors of the Season
      • Tomato Recipes
      • Preserving and Fermenting
    • New for 2026
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Fast, Fresh Food
    • Start these Indoors
    • Plant for Summer
    • Mid-to-Late Summer Sowings
    • New for 2025
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
  • HOW-TO