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  • Cima di Rapa Novantina, 60-day Raab

Cima di Rapa Novantina, 60-day Raab

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3.5 10 $3.50 - $10.00
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Easy to grow and use, this is the taller, slower, more bolt-resistant variety of Cima di Rapa. In 50 to 90 days from planting, depending on temperatures, It produces a 2-foot-high bunch of savory leaves and broccolini. (The name Novantina means ninety--but that's in very cold weather.) In Italy, this is boiled or steamed and then heated in a pan where meat or sausages have been cooked. Or heat the cooked cima with oil, garlic and red pepper flakes while you cook some penne or other pasta. Add a bit of the cooking liquid to the pan along with a handful of grated cheese, and stir to make a bit of sauce. Combine with the pasta. The bold flavor of Novantina is a good match for cheese, anchovies, sausage, peppers, sweet/sour, pine nuts, raisins, and other classic Southern Italian flavors.

We carry 3 kinds of Cima di Rapa: 30-40 day, 50-60 day, and one that overwinters for use in spring. They can all be sown at once in late summer to fall for a long harvest.

Novantina can be sown either as soon as soil can be worked in spring or in late summer. Direct-sow into fertile soil and keep moist. Sow 3" apart in rows 12" apart, and thin the week-old plants to 6" apart. Thinning is critical; crowding makes them bolt.

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  • Home
  • Shop
    • Plant for Summer
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fennel
      • Genepools and Landrace Gardening
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
      • Winter and Greenhouse Vegetables
    • Perennial Vegetable Seeds >
      • About Perennial Vegetables
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Open Source (OSSI)
    • New for 2025
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
      • Fast, Fresh Food
    • Plant for Fall >
      • Fall Vegetables
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
      • Fall Salad Greens
    • Start these Indoors
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Companion Plants
    • Recipes >
      • Spring Recipes: Fresh Flavors of the Season
      • Tomato Recipes
      • Preserving and Fermenting
    • Mid-to-Late Summer Sowings
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
  • HOW-TO