Rosita Eggplant

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$3.50
$3.50
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At last, the mild flavor and creamy texture I loved in Rosa Bianca, in a variety that's a lot less demanding to grow. Rosita has creamy bitterfree flesh, tender skin, and the seeds don't form for a long time so the eggplants stay tender for longer. Rosita is our new go-to for really superior flavor and texture in spite of our challenging conditions. And look at that gorgeous color! In between pink and purple, with a warm glow, it's more colorful than many flowers. These plants are so pretty you might want to put a couple in tubs on the patio. A Carribean heirloom brought to the US in the 1940's, and just now getting the recognition it deserves. 40 seeds