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  • Pellegrini Romano Pole Bean

Pellegrini Romano Pole Bean

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My favorite snap bean, and also my favorite dry bean. A true heirloom, passed from gardener to gardener for generations because of its fabulous flavor. When I grew these alongside several other Romanos, there was no comparison. The flat, yellow, pods have that rich, creamy Romano flavor and non-fibrous texture I'd been searching for. Tender even when the beans were well-formed inside, (though strings will form if you let them go that long). Pods are shorter than many others, so the yield isn't as great, but the flavor is incomparable, and they excel both fresh and dried.


Allowed to mature, the dried beans are round and marked in brown and white, which gives them their name of Monachine--"little nuns". They are fantastic as well--many people's favorite dry bean. So next year, I'm going to have one row to keep picked for snap beans, and another for drying. The vines are more vigorous than other Romanos I've grown, and bear prolifically. 40 seeds

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These were a feature of the Seattle garden of Angelo Pellegrini, who came to the US from Italy as a child and became a professor of English Literature at the University of Washington. He was the author of several wonderful books on gardening and eating well. He published the first recipe for pesto in the US (in 1946) and is widely considered the father of the local foods movement. He thought this the best-tasting bean of all, and grew it every year. It was saved from extinction when his son gave 11 seeds to the Herbfarm restaurant, who grew and increased it. Originally brought from Italy by the Mondavi family.
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  • Home
  • Shop
    • New for 2023
    • Plant for Spring >
      • Spring Vegetables
      • Spring Herbs & Flowers
      • Spring Grains
      • Seeds that Need Winter Cold
    • Vegetable Seeds >
      • Arugula
      • Beans
      • Beets
      • Broccoli and Cima di Rapa
      • Cabbage
      • Carrots & Roots
      • Celery
      • Chard
      • Corn
      • Cucumber
      • Eggplant
      • Fast, Fresh Food
      • Fennel
      • Greens
      • Kale and Collards
      • Lettuce
      • Melons
      • Oil Crops
      • Okra
      • Open-Source Seeds (OSSI)
      • Onions and Leeks
      • Peas
      • Peppers
      • Spinach
      • Squash & Pumpkins
      • Sunflowers
      • Tomatoes
      • Tomatillos/Husk Cherries
      • Turnips and Rutabagas
    • Perennial Vegetables >
      • Perennial Vegetable Seeds
      • About Perennial Vegetables
    • Pollinator and Pest Control Plants >
      • Pollinator and Pest Control Mixes
      • Plants for Pollinators
    • Flower Seeds
    • Herb Seeds >
      • Medicinal and Historic Herbs
      • Culinary Herbs (and teas)
      • Herb Collections
    • Seed Collections
    • Grains >
      • Heirloom Wheat Barley Oats & Rye
      • Gluten-Free Grains
    • Cover Crops >
      • Cover Crop Mixes
      • Cover Crops that are Food Crops
      • Decorative Cover Crops
    • Start these Indoors
    • Open Source (OSSI)
    • People behind the Seeds >
      • Carol Deppe Varieties
      • Jonathan Spero Varieties
      • Frank Morton Varieties
    • Companion Plants
    • Recipes >
      • Tomato Recipes
      • Preserving and Fermenting
    • Plant for Summer
    • Plant for Fall >
      • Fall Vegetables
      • Fall Salad Greens
      • ltalian Fall Specialties
      • Herbs and Flowers for Fall
  • About Us.
    • Our Story
    • Shipping Info
    • Contact
  • Blog
  • HOW-TO