Dale Sorghum

SKU: NX3SRG11
$3.50
$3.50
Unavailable
In addition to being a gluten-free grain used for flour, polenta, and beer, sorghum has long been "the sugarcane of the North". It makes a delicious molasses without all the processing required by sugar beets. Dale is dual-purpose sorghum, which can be grown for either grain or syrup. Perfect for the homesteader and for gardens in areas with cool nights, which can be difficult for many sorghums.  Drought-resistant and able to get by on much less fertility than its relative, corn, sorghum is a staple in Africa. Seed from Golden Rule, where this picture was taken the day they pressed the juice for molasses. 200 seeds