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- Kale and Collards
Kales are very cold-hardy, often surviving below zero. Their flavor is best when sweetened by frost. Generally planted in mid to late summer for winter use, and picked leaf-by leaf as needed.
Collards are actually a non-heading cabbage, with smooth leaves you can pick one by one instead of in a single head. Collards tolerate heat better than any other brassicas, and quite a bit of cold as well. My mother--like many people--survived the Great Depression because collards were in the garden.
Collards are actually a non-heading cabbage, with smooth leaves you can pick one by one instead of in a single head. Collards tolerate heat better than any other brassicas, and quite a bit of cold as well. My mother--like many people--survived the Great Depression because collards were in the garden.
Kale and Collards

Gronninger Blue Kale
$3.40
$3.40

Siber Frill Kale
$3.20 - $5.95
$3.20 - $5.95

White Russian Kale
$3.20
$3.20

Baltic Red Kale
$3.20
$3.20

Cottager's Kale
$3.20
$3.20

Lacinato Kale, "Wild Garden Strain" (Cavolo Nero, Dinosaur)
$3.20 - $12.95
$3.20 - $12.95
Only a few left!

Madeley Broadleafed Kale
$3.20
$3.20

Old-Timey Blue Collards
$3.20
$3.20

Champion Collards
$3.20
$3.20