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- Kale and Collards
Kales are very cold-hardy, often surviving below zero. Their flavor is best when sweetened by frost. Generally planted in mid to late summer for winter use, and picked leaf-by leaf as needed.
Collards are actually a non-heading cabbage, with smooth, thick leaves you can pick one by one instead of in a single head. Collards tolerate heat better than any other brassicas, and quite a bit of cold as well. My mother--like many people--survived the Great Depression because collards were in the garden.
Collards are actually a non-heading cabbage, with smooth, thick leaves you can pick one by one instead of in a single head. Collards tolerate heat better than any other brassicas, and quite a bit of cold as well. My mother--like many people--survived the Great Depression because collards were in the garden.
Kale and Collards
Siber Frill Kale
$3.20 - $5.95
$3.20 - $5.95
Western Front Red Kale
$3.30 - $5.95
$3.30 - $5.95
White Russian Kale
$3.20
$3.20
Wild Garden Kale Genepool
$3.30
$3.30
Baltic Red Kale
$3.30
$3.30
Cottager's Kale
$3.30
$3.30
Lacinato Kale, "Wild Garden Strain" (Cavolo Nero, Dinosaur)
$0.00 - $12.95
$0.00 - $12.95
Madeley Broadleafed Kale
$3.30
$3.30
Old-Timey Blue Collards
$3.30 - $11.95
$3.30 - $11.95
Cascade Glaze Collards
$3.50
$3.50
Champion Collards
$3.30
$3.30
Tree Collard Cuttings
$16.50
$16.50