All squashes are tender annuals that cannot stand frost and love heat. Summer squash is used fresh in summer. Winter squash stores at room temperature for several months to eat in winter. No squash is grown in winter, except in frost-free zones. All squash freezes well after cooking. You can cook more than you want for a meal and freeze the extra with no loss in quality.

Squash

Dark Star Zucchini Squash
$3.20 - $15.95
$3.20 - $15.95
Cocozelle Zucchini Squash (Cocozelle di Napoli)
$3.20 - $5.95
$3.20 - $5.95

Only a few left!

Zapallo del Tronco Summer Squash
$3.20
$3.20

Sold out

Butternut Squash (Waltham)
$3.20 - $9.95
$3.20 - $9.95
Bigger Better Butternut
$3.20
$3.20
Lower Salmon River Squash
$3.20
$3.20

Only a few left!

Styrian Pumpkin "Kakai"
$3.20
$3.20
Candystick Dessert Delicata Squash
$3.20 - $6.95
$3.20 - $6.95
Buttercup Squash
$3.20 - $10.95
$3.20 - $10.95
Goldini II Zucchini Squash
$3.80
$3.80