All squashes are tender annuals that cannot stand frost and love heat. Summer squash is used fresh in summer. Winter squash stores at room temperature for several months to eat in winter. No squash is grown in winter, except in frost-free zones. All squash freezes well after cooking. You can cook more than you want for a meal and freeze the extra with no loss in quality.
Squash
Dark Star Zucchini
$3.20 - $15.95
$3.20 - $15.95
Black Beauty Zucchini
$0.00 - $3.20
$0.00 - $3.20
Early Yellow Crookneck Squash
$3.20 - $15.95
$3.20 - $15.95
Zapallo del Tronco Summer Squash
$3.20
$3.20
Tromboncino Summer Squash
$3.20
$3.20
Ebony Acorn Squash (Table Queen)
$3.20
$3.20
Butternut Squash (Waltham)
$3.20 - $9.95
$3.20 - $9.95
Bigger Better Butternut
$3.20 - $5.95
$3.20 - $5.95
Lower Salmon River Squash
$3.20
$3.20
Stella Blue Kubocha Squash
$3.20
$3.20
Styrian Pumpkin "Kakai"
$3.20
$3.20
Winter Luxury Pumpkin
$3.20
$3.20
Buttercup Squash
$3.20 - $10.95
$3.20 - $10.95