Italian Specialties for Fall

Sugarloaf (Pane di Succhero) Chicory
$3.50
$3.50
Chicory "Trieste Sweet"
$3.50
$3.50
Puntarelle
$3.50
$3.50
Goldheart Endive, (Frisee')
$3.50
$3.50
Erba Stella, Minutina
$3.50
$3.50
Perennial Arugula, Rucola selvatica, Wild Rocket "Sylvetta
$3.50 - $15.00
$3.50 - $15.00
Spigariello (Leaf Broccoli) Riccia
$3.50 - $8.00
$3.50 - $8.00

Only a few left!

Perpetual Spinach (Leafbeet) Chard
$3.50 - $7.00
$3.50 - $7.00
Purple Sprouting Broccoli
$3.50 - $10.00
$3.50 - $10.00

Only a few left!

Lacinato Kale, "Wild Garden Strain" (Cavolo Nero, Dinosaur)
$3.50 - $15.00
$3.50 - $15.00

Only a few left!

Gigante D'Italia Parsley
$3.30
$3.30
Cima di Rapa Quarantina, 30-day Raab
$3.50 - $10.00
$3.50 - $10.00

Sold out

Cima di Rapa Novantina, 60-day Raab
$3.50 - $10.00
$3.50 - $10.00

Only a few left!

Fall in Italy Collection
$18.00
$18.00
Italian Dandelion, Catalogna Chicory
$3.50 - $8.00
$3.50 - $8.00